Here are a few easy-to-implement strategies that Master Recyclers can use to encourage area residents to minimize both downstream and upstream costs of food waste.
"Compostable" Plastic Does it Fit in the Portland Metro Area?
New containers that look like plastics but are labeled “compostable” or “polylactic acid (PLA)” are appearing in delis, grocery stores, and fast food restaurants. As well-meaning businesses work to green their practices, many are turning to these new, usually corn-based, products.
It may initially appear that disposable containers made from corn instead of traditional natural gas or oil should have environmental benefits. When considering the use of any new “green” material, consumers must ask whether the environmental benefits are real. We must also weigh potential gains against new problems the material may cause. It is important to ask if such a switch saves or uses more natural resources and energy and whether it reduces or increases carbon emissions to curb climate change.
Right-Size Your Containers and Frequency
Understanding container options of size and frequency can help people save money and recover the most materials possible. Master Recyclers often spend a lot of time thinking about what goes in each container. But familiarizing yourself with the range of options can also empower you to help people troubleshoot and make the most of their curbside system.
