Check out the Portland CAN Save Your Food kit and staff a table at this fun event!
Shifts: 9:30 AM – 1:30 PM, 1:30 – 5:30 PM
We can all play a part in reducing climate change. There are five areas of focus in Portland CAN. This table focuses on saving Wasted Food (food in the home that is edible but not consumed). Three waste prevention strategies: meal planning and shopping lists to buy only what is needed; proper storage to keep food fresh and tasty; and ways to make sure food at home is eaten before going to waste.
Talking points and tip sheets come with the kit, but if you’re uncertain about talking about saving wasted food or climate change, let Wing know if you need some coaching!
Contact: Wing Grabowski, 503-823-4309, firstname.lastname@example.org